Is the Government/FDA purposely encouraging unhealthy foods so that the government can profit off of our sickness and disease?

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Is the Government/FDA purposely encouraging unhealthy foods so that the government can profit off of our sickness and disease?Started by Leeza KurtzThe discussion explores whether the US government and the FDA intentionally permit harmful ingredients in the food supply to generate profit from subsequent medical costs. Alternatively, it is proposed that these ingredients are permitted primarily to reduce production costs and extend the shelf life of food products.

The US government and the FDA allow ingredients and chemicals in the food supply that are banned in other countries to increase health risks and disease in the population for the purpose of generating profit from medical bills.

The US government allows certain ingredients in the food supply primarily to reduce production costs and extend the shelf life of products.

So I was having a conversation recently with a girl who's not from the United States, she's from Amsterdam, and we were talking about foods and kind of you know the FDA, how in America there's so many foods, ingredients, chemicals that are allowed in our food that are basically banned in every single other country, corn syrup being a prime example that most people are aware of. And you know, I kind of as all had always thought that it was a cost-based thing, you know, these ingredients, you know, basically cost less and they keep our food fresh for longer because they're they act as…Is the Government/FDA purposely encouraging unhealthy foods so that the government can profit off of our sickness and disease?